Derana Kithul Treacle
Kithul Treacle is a traditional Sri Lankan sweet delicacy known for its rich and nuanced flavour profile. Made from the sap of kithul palm blossoms, this treacle boasts a distinctive caramel-like taste with hints of smoky undertones. It’s velvety texture and dark amber colour make it a versatile ingredient used in various culinary applications, from sweetening desserts to glazing meats. Kithul Treacle adds a unique depth of sweetness to dishes, making it a favourite among those who appreciate authentic, natural.
Kithul Treacle is a traditional Sri Lankan sweet delicacy known for its rich and nuanced flavour profile. Made from the sap of kithul palm blossoms, this treacle boasts a distinctive caramel-like taste with hints of smoky undertones. It’s velvety texture and dark amber colour make it a versatile ingredient used in various culinary applications, from sweetening desserts to glazing meats. Kithul Treacle adds a unique depth of sweetness to dishes, making it a favourite among those who appreciate authentic, natural.
Kithul Treacle is a traditional Sri Lankan sweet delicacy known for its rich and nuanced flavour profile. Made from the sap of kithul palm blossoms, this treacle boasts a distinctive caramel-like taste with hints of smoky undertones. It’s velvety texture and dark amber colour make it a versatile ingredient used in various culinary applications, from sweetening desserts to glazing meats. Kithul Treacle adds a unique depth of sweetness to dishes, making it a favourite among those who appreciate authentic, natural.
