Derana Dried Fish (Katta) 150g
Katta Karawala, also known as dried fish, is a popular ingredient in Sri Lankan cuisine. To prepare Katta Karawala, fresh fish is cleaned, cut into slices, and left to dry under the sun until it reaches the desired level of dryness. This preservation method enhances the flavour of the fish, making it a rich and savoury addition to curries, sambols, and other traditional dishes. Katta Karawala provides a unique umami taste and a chewy texture that adds depth to the overall dish. Its versatility and long shelf life have made it a pantry staple in many Sri Lankan households, showcasing the importance of preserving food in different cultures around the world.
Katta Karawala, also known as dried fish, is a popular ingredient in Sri Lankan cuisine. To prepare Katta Karawala, fresh fish is cleaned, cut into slices, and left to dry under the sun until it reaches the desired level of dryness. This preservation method enhances the flavour of the fish, making it a rich and savoury addition to curries, sambols, and other traditional dishes. Katta Karawala provides a unique umami taste and a chewy texture that adds depth to the overall dish. Its versatility and long shelf life have made it a pantry staple in many Sri Lankan households, showcasing the importance of preserving food in different cultures around the world.
Katta Karawala, also known as dried fish, is a popular ingredient in Sri Lankan cuisine. To prepare Katta Karawala, fresh fish is cleaned, cut into slices, and left to dry under the sun until it reaches the desired level of dryness. This preservation method enhances the flavour of the fish, making it a rich and savoury addition to curries, sambols, and other traditional dishes. Katta Karawala provides a unique umami taste and a chewy texture that adds depth to the overall dish. Its versatility and long shelf life have made it a pantry staple in many Sri Lankan households, showcasing the importance of preserving food in different cultures around the world.
