MDK Sting Hopper Red Flour 1 Kg
String hopper flour in Sri Lanka is a finely ground rice flour specifically prepared for making string hoppers, a traditional dish. This flour is often made from high-quality rice, ensuring a smooth texture and easy preparation. It is used to create the delicate, lace-like steamed noodles that are a staple in Sri Lankan cuisine, typically served with curries and sambols.
String hopper flour in Sri Lanka is a finely ground rice flour specifically prepared for making string hoppers, a traditional dish. This flour is often made from high-quality rice, ensuring a smooth texture and easy preparation. It is used to create the delicate, lace-like steamed noodles that are a staple in Sri Lankan cuisine, typically served with curries and sambols.
String hopper flour in Sri Lanka is a finely ground rice flour specifically prepared for making string hoppers, a traditional dish. This flour is often made from high-quality rice, ensuring a smooth texture and easy preparation. It is used to create the delicate, lace-like steamed noodles that are a staple in Sri Lankan cuisine, typically served with curries and sambols.