Derana Dried Fish (Thalapath) 150g
Thalapath dry fish, made from Spanish mackerel, is essential in Sri Lankan cuisine. Salted and sun-dried, it enhances flavor and shelf life. Its rich taste complements curries, rice, and lentils. Valued for its protein and omega-3 content, its unique texture and strong flavor make it a local favorite and a true taste of Sri Lanka.
Thalapath dry fish, made from Spanish mackerel, is essential in Sri Lankan cuisine. Salted and sun-dried, it enhances flavor and shelf life. Its rich taste complements curries, rice, and lentils. Valued for its protein and omega-3 content, its unique texture and strong flavor make it a local favorite and a true taste of Sri Lanka.
Thalapath dry fish, made from Spanish mackerel, is essential in Sri Lankan cuisine. Salted and sun-dried, it enhances flavor and shelf life. Its rich taste complements curries, rice, and lentils. Valued for its protein and omega-3 content, its unique texture and strong flavor make it a local favorite and a true taste of Sri Lanka.
