Red Ruby Roasted Moong Flour 500g
Roasted Moong Flour, also known as Moong Dal Flour, is a versatile ingredient widely used in Sri Lankan and Indian cuisine. Made from ground, roasted mung beans, this flour imparts a nutty flavor and a pleasant aroma to dishes. It is commonly used in preparing various snacks, desserts, and savory dishes. Roasted Moong Flour is not only flavorful but also packed with nutrients, making it a popular choice for those looking for a healthy addition to their diet. Its fine texture and ability to bind ingredients make it ideal for use in batters, doughs, and as a thickening agent in gravies and soups. Whether you are creating traditional Indian dishes, festive Sri Lankan sweets or experimenting with fusion recipes, Roasted Moong Flour is a must-have pantry staple for adding a unique touch to your culinary creations.
Net Weight: 500g
Roasted Moong Flour, also known as Moong Dal Flour, is a versatile ingredient widely used in Sri Lankan and Indian cuisine. Made from ground, roasted mung beans, this flour imparts a nutty flavor and a pleasant aroma to dishes. It is commonly used in preparing various snacks, desserts, and savory dishes. Roasted Moong Flour is not only flavorful but also packed with nutrients, making it a popular choice for those looking for a healthy addition to their diet. Its fine texture and ability to bind ingredients make it ideal for use in batters, doughs, and as a thickening agent in gravies and soups. Whether you are creating traditional Indian dishes, festive Sri Lankan sweets or experimenting with fusion recipes, Roasted Moong Flour is a must-have pantry staple for adding a unique touch to your culinary creations.
Net Weight: 500g
Roasted Moong Flour, also known as Moong Dal Flour, is a versatile ingredient widely used in Sri Lankan and Indian cuisine. Made from ground, roasted mung beans, this flour imparts a nutty flavor and a pleasant aroma to dishes. It is commonly used in preparing various snacks, desserts, and savory dishes. Roasted Moong Flour is not only flavorful but also packed with nutrients, making it a popular choice for those looking for a healthy addition to their diet. Its fine texture and ability to bind ingredients make it ideal for use in batters, doughs, and as a thickening agent in gravies and soups. Whether you are creating traditional Indian dishes, festive Sri Lankan sweets or experimenting with fusion recipes, Roasted Moong Flour is a must-have pantry staple for adding a unique touch to your culinary creations.
Net Weight: 500g
