Freelan Soya (Cuttlefish Flavour) 60g
Sri Lankan Soya Cuttlefish Flavour is a popular culinary delight that captures the essence of traditional Sri Lankan cuisine. The unique blend of spices and soy-based ingredients creates a rich umami flavour that is reminiscent of the authentic cuttlefish dish. This plant-based alternative offers a tasty and sustainable option for those looking to enjoy the bold flavours of Sri Lankan cuisine without the use of animal products. Whether stir-fried, grilled, or added to curries, Sri Lankan Soya Cuttlefish Flavour provides a versatile and delicious option for vegans and vegetarians alike.
Sri Lankan Soya Cuttlefish Flavour is a popular culinary delight that captures the essence of traditional Sri Lankan cuisine. The unique blend of spices and soy-based ingredients creates a rich umami flavour that is reminiscent of the authentic cuttlefish dish. This plant-based alternative offers a tasty and sustainable option for those looking to enjoy the bold flavours of Sri Lankan cuisine without the use of animal products. Whether stir-fried, grilled, or added to curries, Sri Lankan Soya Cuttlefish Flavour provides a versatile and delicious option for vegans and vegetarians alike.
Sri Lankan Soya Cuttlefish Flavour is a popular culinary delight that captures the essence of traditional Sri Lankan cuisine. The unique blend of spices and soy-based ingredients creates a rich umami flavour that is reminiscent of the authentic cuttlefish dish. This plant-based alternative offers a tasty and sustainable option for those looking to enjoy the bold flavours of Sri Lankan cuisine without the use of animal products. Whether stir-fried, grilled, or added to curries, Sri Lankan Soya Cuttlefish Flavour provides a versatile and delicious option for vegans and vegetarians alike.
