Derana Papadam 200g
Sri Lankan Papadam, a popular accompaniment in Sri Lankan cuisine, is a thin, crispy disc made from lentil, chickpea, or rice flour. Papadams are widely enjoyed as a crunchy snack or as a side dish alongside main meals. Their versatile nature allows them to be served plain, with chutneys, or paired with flavorful dips. Whether enjoyed as a standalone snack or part of a larger meal, Sri Lankan Papadams offer a delightful crunch and burst of subtle flavors that complement a variety of dishes.
Net Weight: 200g
Sri Lankan Papadam, a popular accompaniment in Sri Lankan cuisine, is a thin, crispy disc made from lentil, chickpea, or rice flour. Papadams are widely enjoyed as a crunchy snack or as a side dish alongside main meals. Their versatile nature allows them to be served plain, with chutneys, or paired with flavorful dips. Whether enjoyed as a standalone snack or part of a larger meal, Sri Lankan Papadams offer a delightful crunch and burst of subtle flavors that complement a variety of dishes.
Net Weight: 200g
Sri Lankan Papadam, a popular accompaniment in Sri Lankan cuisine, is a thin, crispy disc made from lentil, chickpea, or rice flour. Papadams are widely enjoyed as a crunchy snack or as a side dish alongside main meals. Their versatile nature allows them to be served plain, with chutneys, or paired with flavorful dips. Whether enjoyed as a standalone snack or part of a larger meal, Sri Lankan Papadams offer a delightful crunch and burst of subtle flavors that complement a variety of dishes.
Net Weight: 200g
