Jothi Dried Sprats 400g
Dried sprats are a popular and versatile ingredient in Sri Lankan cuisine. These small, silvery fish are rich in nutrients and lend a unique umami flavor to dishes. Often used in sambols, curries, and fish buns, dried sprats are first washed to remove excess salt before being added to the dish. They bring a robust seafood taste that enhances the overall depth of flavor. Whether crispy fried as a topping or simmered in a spicy curry, Sri Lankan dried sprats are a staple that adds a distinctive savory element to many traditional dishes
Net Weight: 400g
Dried sprats are a popular and versatile ingredient in Sri Lankan cuisine. These small, silvery fish are rich in nutrients and lend a unique umami flavor to dishes. Often used in sambols, curries, and fish buns, dried sprats are first washed to remove excess salt before being added to the dish. They bring a robust seafood taste that enhances the overall depth of flavor. Whether crispy fried as a topping or simmered in a spicy curry, Sri Lankan dried sprats are a staple that adds a distinctive savory element to many traditional dishes
Net Weight: 400g
Dried sprats are a popular and versatile ingredient in Sri Lankan cuisine. These small, silvery fish are rich in nutrients and lend a unique umami flavor to dishes. Often used in sambols, curries, and fish buns, dried sprats are first washed to remove excess salt before being added to the dish. They bring a robust seafood taste that enhances the overall depth of flavor. Whether crispy fried as a topping or simmered in a spicy curry, Sri Lankan dried sprats are a staple that adds a distinctive savory element to many traditional dishes
Net Weight: 400g
