Jothi Sago Seed 400g
In Sri Lanka, sago seeds are a popular ingredient derived from the starch of tropical palms. These small, translucent pearls are cherished for their versatility in both sweet and savory dishes. Commonly used in desserts like puddings and beverages, sago seeds are also valued for their smooth texture and ability to thicken recipes.
In Sri Lanka, sago seeds are a popular ingredient derived from the starch of tropical palms. These small, translucent pearls are cherished for their versatility in both sweet and savory dishes. Commonly used in desserts like puddings and beverages, sago seeds are also valued for their smooth texture and ability to thicken recipes.
In Sri Lanka, sago seeds are a popular ingredient derived from the starch of tropical palms. These small, translucent pearls are cherished for their versatility in both sweet and savory dishes. Commonly used in desserts like puddings and beverages, sago seeds are also valued for their smooth texture and ability to thicken recipes.
