Jothi Dried Shrimps (Kooni) 100g
Sri Lankan kooni, or dried shrimps, are a staple in coastal households. These sun-dried prawns are prized for their intense umami flavor, enhancing curries, sambols, and rice dishes. The drying process intensifies their sweetness and savory notes, making them versatile in cooking. Kooni is used in spice blends or as a garnish, adding flavor and texture. Rich in protein and nutrients, they also serve as a practical way to preserve seafood.
Sri Lankan kooni, or dried shrimps, are a staple in coastal households. These sun-dried prawns are prized for their intense umami flavor, enhancing curries, sambols, and rice dishes. The drying process intensifies their sweetness and savory notes, making them versatile in cooking. Kooni is used in spice blends or as a garnish, adding flavor and texture. Rich in protein and nutrients, they also serve as a practical way to preserve seafood.
Sri Lankan kooni, or dried shrimps, are a staple in coastal households. These sun-dried prawns are prized for their intense umami flavor, enhancing curries, sambols, and rice dishes. The drying process intensifies their sweetness and savory notes, making them versatile in cooking. Kooni is used in spice blends or as a garnish, adding flavor and texture. Rich in protein and nutrients, they also serve as a practical way to preserve seafood.
