Katoomba Red Lentils 1kg

$3.90

Red lentils, also known as Masoor dal, are a popular legume with a rich history in various cuisines around the world. These small, lens-shaped seeds are a vibrant reddish-orange color and have a mild, slightly sweet flavor. Red lentils cook relatively quickly compared to other lentil varieties, making them a convenient choice for busy cooks. They are a versatile ingredient, commonly used in soups, stews, curries, and side dishes. Packed with protein, fiber, and essential nutrients, red lentils are a nutritious addition to any diet. Whether enjoyed in a traditional Sri Lankan or Indian dal or a hearty Mediterranean stew, red lentils add a satisfying texture and depth of flavor to a wide range of dishes.

Brand

Farm Perfect

Quantity:
Add To Cart

Red lentils, also known as Masoor dal, are a popular legume with a rich history in various cuisines around the world. These small, lens-shaped seeds are a vibrant reddish-orange color and have a mild, slightly sweet flavor. Red lentils cook relatively quickly compared to other lentil varieties, making them a convenient choice for busy cooks. They are a versatile ingredient, commonly used in soups, stews, curries, and side dishes. Packed with protein, fiber, and essential nutrients, red lentils are a nutritious addition to any diet. Whether enjoyed in a traditional Sri Lankan or Indian dal or a hearty Mediterranean stew, red lentils add a satisfying texture and depth of flavor to a wide range of dishes.

Brand

Farm Perfect

Red lentils, also known as Masoor dal, are a popular legume with a rich history in various cuisines around the world. These small, lens-shaped seeds are a vibrant reddish-orange color and have a mild, slightly sweet flavor. Red lentils cook relatively quickly compared to other lentil varieties, making them a convenient choice for busy cooks. They are a versatile ingredient, commonly used in soups, stews, curries, and side dishes. Packed with protein, fiber, and essential nutrients, red lentils are a nutritious addition to any diet. Whether enjoyed in a traditional Sri Lankan or Indian dal or a hearty Mediterranean stew, red lentils add a satisfying texture and depth of flavor to a wide range of dishes.

Brand

Farm Perfect

Ceylon Hopper Mixture 400g
$3.50
Jothi Jaggery 500g
$4.49
Derana Papadam 200g
$6.50
Derana Kithul Treacle
from $8.50
Wijaya Soya (Prawn Flavour) 90g
$3.20